Buffet Menu A
- 苳菇海參鮑魚
Braised Black Mushrooms with Sea Cucumber & Abalone
- 密汁核桃蝦
Honey Walnut with Prawn
- 韓式烤鱈魚
Korean Style Baked Salmon
- 恩典大拼盤
Grace Cold Cuts Platter
- 筍干蹄膀
Pork Hocks with Bamboo Shoot
- 糖醋全魚
Sweet & Sour Whole Fish
- 苳菇, 新鮮白菇, 中國芥蘭冷盤
Black & White Mushrooms with Chinese Broccoli Cold Platter
- 生魚片, 壽司, 加卅壽司捲大拼盤
Sashimi with Sushi & California Sushi Rolls Combination Platter
- 避楓塘炒蟹(花蟹, 蒜仁, 紅蔥頭, 辣椒)
Stir Fried Blue Crab with Garlic
- 鹽水鴨
Salty Duck
- 烤麩燒排骨(排骨, 烤麩, 香菇, 蔥, 薑)
Braised Pork Spareribs with Wheat Gluten, Assorted Veggie
- 上海什錦炒麵
Assorted Chow mein Shang- Hai Style
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